Description: Kisko García is considered by critics as one of the Young Chefs of New Andalusian cuisine.
He was born in Cordoba in 1978 and since childhood learned to cope between fires. Kitchen: A blend of tradition and modernity, between the simplicity of traditional products and a refined technique. Specialties and suggestions:
Caliphate coca gazpacho with anchovies.
Cornet shrimp, mussels with dashi sauce in the can and glass of marinated salmon with cheese
Mango cheese salad with strawberries.
Crunchy cheese with truffles.
Habitas tender poultry egg wrapped in bacon
Suckling pig with garlic cream and orange sauce
caramelized onions and edible flowers in pot broth
Ice cream and strawberries oil at 7 peppers
Opening hours: 06: 00-00.00, closed on Mondays Average price: 30 € Services:
Credit card: Visa / MasterCard