Description: fusion restaurant opened in the spring of 2015, located in the privileged Paseo de la Ribera, in front of the jetty, with breathtaking views of the Guadalquivir River.
The restaurant is run by the young but experienced chef: David Carrillo, who treasures a long experience in relevant restaurants in Marbella and Cordoba: Cuchara de San Lorenzo, Kisko García ...
The place is cozy, unique and with a unique and different style. Decoration: stands out for its modern and urban style where you can appreciate the graffiti and dedications of the diners who have passed through their stoves.
It is worth highlighting the use of recycled furniture such as pallets, wooden boxes ... Cuisine: the type of cuisine offered, we describe its chef David as avant-garde, renovated using traditional product of great quality and where the fusion of flavors reigns.
Very successful import and fusion of Thai, Japanese, American, Spanish cuisine. Specialties and suggestions:
Iberian Risotto and truffle.
Fish butter in different shapes.
Black rice with octopus, prawns and portobello.
Vacuum of roasted veal with crust of spaces.
Suffé of nougat and hazelnuts.
Apple pie in our style.
According to season: crocodile, zebra and camel. Opening Hours:
From 13.30 to 16.30 h.
From 20 to 24 h.
Closed: Sunday night and Monday. Average price: € 20. Services:
Outdoor terrace for 30 people.
Organize tastings and pairings periodically.