DMERCADO CASA SALVADOR RESTAURANT

Description: New restaurant inaugurated in September 2018 by Salvador Jurado Serrano, who starts a new project, this time as an entrepreneur, after having spent the last 29 years in the hotel sector in restaurants such as Picnic and Victoria 57.
In this new initiative he is accompanied by chef Guillermo de la Torre, excellent chef who has developed his professional career in Picnic and Puerta Sevilla among others.
Decoration: Stands out for a modern, simple, minimalist and cozy decoration with a predominance of wood and white color.
They emphasize their comfortable and elegant leather armchairs to eat.
Type of Cuisine: It offers a traditional and market cuisine where they make a great bet for the high quality and seasonal product.
It also stands out for the elaboration of its stews with slow fire and open pot giving it a unique flavor and aroma.
The draft beer is Alhambra Especial and its winery is surprised by the variety and quality of its wines, offering its customers wines from the main DOs in addition to Jumilla, Cádiz, Ronda ...
Specialties and suggestions:
Herring salad.
Vegetables of the season.
Chambered ravioli.
Red tuna from almadraba.
Steak tartar.
Cod in the style of the house.
Galician loin
Casquería.
Vegetable rice with prey and mushrooms.
Shellfish rice.
Carabinero rice.
Black rice with ali-oli.
Fideuas (to taste).
Desserts:
Sky Bacon.
Truffle mousse with orange.
Opening hours:
From 1:30 p.m. to 4 p.m.
From 20.30 h. at 23.30 h.
Closed: Sunday night and full Monday.
Average price: 30 - 35 €
Services:
Accessibility.
Credit cards.
Waiter service.
WIFI
Environment:
Downtown.
Cordoba Center Hotel
Sparkly
AVE Station
Observations:
Celebrations (previous reservation).