Description: tavern seafood restaurant just landed in the city and located in the central and popular area of North Road.
Well known for more than 16 years ago in the coastal town of Torre del Mar. Rincon de Paco Garcia run by the family for over 16 years, it is one of the visits forced to Malaga town. Sergio, belonging to the second generation dedicated to the hospitality industry, decided with his father Paco open this second business in the city from which its most loyal customers.
Famous for its seafood, rice, fresh fish and knowing how to give the perfect fry your pescaito thanks in part to its chef Victor Kirumbay point.
A luxury apartment in the city can sample freshly brought from the coast Malaguena fish.
Decoration: modern seaside tavern decorated with motifs of the sea predominance of blue and white tones reminiscent restaurants of the coast. Cuisine: Seafood, chip shop offering cuisine with fresh fish daily fish market brought the Malaga coast.
Art experts frying.
Specialties and suggestions.
Alcachofofitas with eel and shrimp.
Skewer scallops and prawns.
Salad "El Rincón de Paco"
Homemade fish croquettes.
Balalao al pil - pil.
Skewer fresh monkfish.
Rice with lobster.
From 12:30 to 16:30 h.
19:30 h. to close
Closed Monday. Average price: 12 €
Great value / price.
They also serve half reciones. Services:
Pope terrace 20 people.