FELIX LEON RESTAURANT

Description: New restaurant opened in October 2018 by the businessman Felix León, belonging to a large family hotel tradition owner of the popular house Rafalete created in 1965, which has more than 40 years in the hospitality industry. The restaurant, located right in the center, has two renovated floors with capacity for more than 300 people.
Its location gives it a privileged place.
Decoration: Stands out for its classic and elegant style at the same time. It is divided into two floors:
High: intended for breakfasts, lunches and dinners.
Low: oriented to celebrations and business meals.
Type of Cuisine: It offers a renewed traditional Cordovan cuisine highlighting its typical recipes and meat and grilled fish.
Mahou griffin beer, excellent winery with wines from Montillas Moriles and the main DO of the national territory.
Specialties and suggestions:
Pinchitos
Lettuce buds with garlic.
Hot potatoes.
Flamenquines
Gazpacho.
Sea bass and sea bream on the coals.
Oxtail.
T-bone steak.
Iberian prey.
Cheesecake.
Homemade flan.
Opening hours:
From 8 a.m. to 24 h. (closing).
Open every day.
Average price: 15 - 20 €
Services:
Accessibility.
Credit cards.
WIFI.
Environment:
Town hall.
Plaza de la Corredera.
Plaza de las Tendillas
Observations:
Halls for celebrations.
Company meetings