very typical and indispensable in the culinary culture of Córdoba dish is Flamenquín Serrano ham if Iberian Pedroches Valley will give even better flavor.

Recipe: its preparation is simple: In some steaks pork loin cut very thin, which crush well so they are very thin, put strips or cut serrano ham cured and not roll up. We spent each roll in flour, beaten egg with salt and breadcrumbs and fry in plenty of olive oil. It takes place usually accompanied by homemade mayonnaise, french fries, lettuce and tomato.

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