The "Hotel Hospes Palacio del Bailio" offers guests and any guest the opportunity to enjoy a wide and exquisite menu in the hotel located in the same restaurant. Its cuisine rooted to natural products come together to offer each and every one of his recipes the highest quality, and are prepared with the latest techniques of culinary art. The chef Javi Moreno, with solid roots in the world of gastronomy, along with his team, give us their vision of modern cuisine, which creates a fresh surprise and excite the diner in every presentation and every bite is the main objective. Successfully creating an experience not easily forgotten, always seeking to satisfy the senses and the palate. An excellent fusion of traditional and avant-garde techniques, delicate and aggressive flavors that will not leave anyone indifferent. We try to present new experiences, new flavors, new textures. We always seek the surprise both in presentation and taste. Our goal is to create a disorderly balance flavor that leaves no one indifferent, sandwiching the power and the sensitivity tradition and transgression. SCENTS AND TASTES OF OUR LAND. PRICE PER PERSON 45€ (IVA included)

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Adress: C/ Ramírez de las Casas Deza, 10-12 (esquina Torres Cabrera, 24) | 14001 Córdoba Telf.: 957 49 89 93 Required by reservation