Description: Taberna restaurant opened in 1996 by the Lopez family, located in the privileged place of the Archaeological Museum. Currently been run by Francisco Lopez, a member of the second generation.
Kitchen: offers traditional craftsmanship Cordovan cuisine. Significantly, the large clientele that frequents every weekend for the quality of their kitchens and kindness and affection.
Famous for oxtail, fresh fish almost daily is served from Malaga by the famous fish The Twins and for being the only restaurant in Cordoba has a ham cutter daily on the terrace to the delight of diners.
Decor: The decor is rustic, classic Cordovan tavern predominating wood and mud. You have a large terrace on the square, ideal for evening and enjoy the good weather.
Specialties and suggestions:
Sardina Malaga plate.
Pink in marinade.
Croquettes of hake and shrimp, mushrooms, spinach ...
Tuesday to Saturday from 9 to 16 h. and 20 to 24 h.
Closed: Sunday night and Monday.