Description: Restaurant opened in 1995 by restaurateur Tony Montes, son Hostal Montes’ owner. After the death of the founder, the business was managed, for some years, several of his workers affectionately called "Los Manolos" with more than 25 years of service.
They continue with the same affection, good workmanship and high quality that have positioned it as one of the restaurants of reference of the city.Decor: Typical of cordobes restaurant with predominance of wood, brick and stone, elegant and rustic with several rooms very welcoming. Type of Cuisine: It offers its guests a traditional Cordovan cuisine with a renewed and innovative touch. Chef: Jesús Galisteo, one of the city's foremost cooks who stands out for his youth and experience in other prestigious restaurants.
Specialties and suggestions:
Homemade stews: partridge beans, lentils with seafood ...
Scrambled with fresh beans and ham.
Scrambled natural asparagus.
Sea bass with clams and prawns.
Baked cod loin with clams and gulas.
Fried fish: pjotas, fried cod, anchovies ...
Good winery with more than 100 references.
Glacial beer Cruzcampo.
Craft beer Opening Hours:
From 1:00 p.m. to 5 p.m.
From 8:00 a.m. to 6:00 p.m.
Closed Tuesday and Wednesday night. Average price: 20 - 25 €. Location and surroundings: Located in the center of the capital, very close to Avenida Gran Capitán and a few meters from the AVE station, buses, El Corte Inglés ...
Business meals and celebrations