Description: New fryer and seafood restaurant opened on December 21, 2018, by businessman Rafael Padilla, with more than 20 years of experience as a fish retailer.
The freshness, the flavor of its products and the frying point are the hallmarks of this maritime business that brings its entire genre almost daily from the markets of Cádiz, Huelva and Málaga.
The place, located in the busiest area of “El Brillante” (“El Tablero” Shopping Center), has a very comfortable and sunny terrace with high and low tables to taste and enjoy the excellent fish and seafood offer.
Decor: Local decorated in the marine style that reminds us of the seafood restaurants of the coast of Huelva and Cádiz. They emphasize their blue and white tones in the style of the most typical fridges. Wide tent to soften the heat in the days of high temperatures.
Type of Kitchen: Frying-seafood with a large selection of fresh seafood to be consumed by the client. Beer with appetizer.
Winery: Cold barrel beer Cruzcampo, Heineken and Mahou in a bottle of 33 Cl. The wide variety of white wines, Verdejos and the main D.Os of red wine. Selection of combined to take in the desktop.
Specialties and suggestions:
Prawns salad to "La Gambita".
Grilled octopus and Galician.
Fish and seafood (according to market).
Anchovies with lemon, puntillitas, choco, squid, steel mill.
Salpicón of seafood.
Anchovies, anchovies with vinegar.
Grilled penknives, steam cockles.
Tuesday to Saturday:
Afternoon: 12:00 a.m. to 4:00 p.m.
Night: 20:00 a.m to 11:30 p.m
Sunday: 12:00 a.m. to 4:00 p.m.
Closed Monday and Sunday night.
Average price: 15 €
Raciones 8 € to take away. Seafood according to weight.
Combined: 4.50 €.
Zona Brillante, Tablero, Cristo Rey, Opencor, Carrefour “La Sierra”.
Reservations are allowed.
Take away: food to take home.