MACSURA GASTROTABERNA

Description: Gastrotaberna located in the popular Jewish quarter, near the Cross trail, which in just three years has become one of the hippest restaurants in town thanks to its commitment to the product, tradition and creativity . Jhon McElyea, Executive Chef, boasts extensive professional experience in the best restaurants in the country, highlighting its stage in the famous Martin Berasategui.
it has an extensive wine cellar, 60 references.
Significantly, the separation of two environments:
Caravan Restaurant: letter.
or gastrobar Zone: chart and glasses.
Decoration: Modern and light installations with a successful combination of colors predominance of white and blue highlighting wood, brick and arches reminiscent of the Cathedral Mosque.
Cuisine: creative staff, which fuses Andalusian cuisine with modern culinary techniques and Basque nuances.
Specialties and suggestions:
Txampis Basque with prawns.
Liquid or semi salmon croquettes.
Millefeuille of foie, apple and smoked eel.
Sachets filled with cream or carabiner, knives and clams.
Squid Bocadillitos our way.
Market cuisine: sea bream, sea bass ...
Steak tartare or marinated sirloin beef with pickles and wasabi strokes.
oxtail cannelloni with bechamel Idiazabal.
Suckling pig confit with crispy skin served with mashed potato onion and garlic.
Black rice with squid and aioli.
Sticky rice or carabinieri.
Parfait kindergarten.
Ball or melted chocolate with white chocolate soup.
Cheeseboard.
Opening hours:
From 12 to 2 am. Uninterrupted. The kitchen closes at 12 pm.
Average price: 20-25 €.
Services:

credit cards.
WIFI.
Accessibility
events, business lunches, weddings, communions ...
pairings.
Capacity: 100 people.