In two regions of the province of Córdoba cheese, both with its own pattern of native and cheese are made. So Pedroches mature cheeses, semi-hard, raw sheep milk produced. The bark of these cheeses is closed, bright and slightly oily, straw yellow color. The interior is compact and ivory white. The format is cylindrical, with rounded edges, the top and bottom sides are smooth and recorded. The weight of these cheeses ranges from 1 to 2 kilos. In the region of the Sierras Subbéticas are made by hand a wide range of goat cheeses. Its bark is gold, Her court is firm, flavor and aroma pronounced and rather dry texture. Habitually comes in pieces 1 kilo, although other formats are also presented: quesitos cured in olive oil and flavored with bay leaf, black pepper, juniper, coriander and savory.

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