Description: Cozy tavern in Cordoba with three floors located in the Center of Cordoba, which combines tradition with innovation. It has an exclusive wine list of the land (D.O. Montilla-Moriles) that matches perfectly with each of its recipes. Mandatory stop for demanding palates. According to chroniclers of the city, Taberna la Montillana was inaugurated back in 1940, specifically, the maestro Francisco Solano, illustrious journalist and writer, already spoke in 1976 that this tavern had been open for at least 30 years. Highlight, in the seventies was a meeting place for university students of the time. Type of cuisine: The menu of this tavern-restaurant, combines traditional cuisine with market and seasonal cuisine through suggestions that are proposed daily. Its gastronomic offer is based on more than 80% of products from the province, using oils, cheeses, honey, wines, vinegars, liqueurs, meats, cold meats, milk, vegetables, fruits, etc. (KITCHEN KM 0). Many of these products are protected, as a distinctive quality, under one of the 7 Protected Designations of Origin of Córdoba. With his project "75 PEOPLES 75 WEEKS. A JOURNEY FOR THE GASTRONOMY OF CÓRDOBA ", takes us to travel through the traditional cuisine and heritage of each of the towns of the province of Córdoba. Specialties and suggestions: Salmorejo Cordobés Rabo de Toro al oloroso Fried aubergines with honey from Montoro and goat cheese from Zuheros Flamenquín Cordobés Iberian pig of the Guadiato valley "cochifrito" Bacalo fried or at low temperature Cashew nut Mazamorra Iberian ham croquettes Grandma cake Opening hours: Open every day from 13 to 24 hours. Average price: 15 - 20 €. Services: Large terrace Payment is accepted in cash and credit card (Visa / Mastercard).