Description: Italian restaurant with original recipes from Puglia, southern Italy, opened in April 2019 ..
Worthy of mention is the large wood-burning oven, unique in the city, which confirms the pizzas a unique flavor and texture.
Decoration: typical Italian themed with images, tablecloths, ornaments with a predominance of wood.
Type of cuisine: Italian with original recipes from the puglia. The pizzas and the fresh pasta are made a daily newspaper by selecting the flours that are used to prepare them. One of its secrets is the freshness of the raw material that reaches the capital of Cordoba from the transalpine country.
Good wine cellar offering its guests national and Italian beer (Peroni), wine, liquors ... exported from Italy: