Description: Taberna three floors facing the Guadalquivir river and one of the best views of the city. From the upper terrace you can see the passage of the river while you can taste traditional dishes with an innovative touch-based Cordovan cuisine. Essential visit. New and refurbished version of the Cordovan tavern.
It has a very fine menu that well satisfy the most avid visitor to try the traditional cuisine as the most seasoned seekers innovation. Everything is washed down with a wide range of wines and a number of national references. His visit is non-negotiable, whether to savor a means Montilla Moriles wine or to end the day with a cocktail.
Kitchen: Betting on a market cuisine and seasonal, using fresh and high quality at a very moderate price products.
Decoration: Characterized by being a 3-storey building located in a privileged context: the banks of the river Guadalquivir. From the terrace you can see the bridges that contact both sides of the city as well as one of the most characteristic areas of Cordoba.
Specialties and suggestions:
Mazamorra almond, pear confit and smoked tuna shavings
aubergines, honey and goat cheese Montoro Zuheros
Tender leaves salad, sweet and sour chicken and baked apple
Instant oxtail risotto, parmesan and almonds
Sauteed shiitake with dried bonito flakes
Cartridge fried cod with piquillo pepper gazpacho
Taco grilled salmon, sweet red onions and curry
Tataki Iberian pork with pickles and wasabi mayonnaise
Beef burger, mozzarella, onion chutney and homemade ketchup
3 chocolate cake (Nutella cream, white chocolate mousse and chocolate black tile)
Opening hours: Mon - Sun: 12h - 00:30 h.
Average price: 20-25 €
Credit card: Visa / MasterCard
two floors and spacious verandah overlooking the river