It is a cream that takes cold made from tomatoes, bread, extra virgin olive oil and garlic. It is the quintessential coming all bars, taverns and restaurants Cordoba. It is perhaps the most typical top of the city and its preparation is simple: about 400 grams of stale bread is split and macerated in extra virgin olive oil. To this mixture is added 1 clove of garlic, salt and 1 kilo of red tomatoes previously peeled; Then triturated all. The resulting mass is strained and served with bits of ham and egg.