DESCRIPTION: Second restaurant opened in February 2017 in the city after the famous tavern located in Almodóvar del Río.
It is a family business with almost 40 years of nationally and internationally recognized cooking tradition that has evolved over time and has been adapting to the current demands, all without forgetting its origins: The simplicity of the raw material and the taste for Natural foods without excessive processing.
With authentic flavors and good value for money, they make the customer find himself in a place full of happy encounters. Friendliness, familiarity and taste of maternal pouting in the dishes those come from their singular kitchen.
DECORATION: In the local predominates the stone and the white color, which provides a modern atmosphere without leaving behind the traditional way. It is worth mentioning the warm and cheerful atmosphere.
KITCHEN TYPE: It is a type of traditional Cordoba cuisine made with rigorously selected seasonal products where it rewards the quality of its dishes.
CHEF: Chef Antonia Pozuelo. She has a great experience in the stoves.
SPECIALTIES AND SUGGESTIONS:
Scrambled from the farmhouse.
Meat of cattle.
Taquitos of loin of lorza.
Partridge, sliced onion, pickled.
Suckling pig in the oven.
Average price: 30 € / person
From 12:30 a.m. to 4.30 p.m.
8:30 a.m. to 11:30 p.m.
Closing day: Sunday
Possibility to make reservations.
We accept credit cards.